Monday, April 26, 2010

First Candy Bar of the Wedding Season!







Wedding season is finally upon us at The Genesee Grande Hotel! This weekend we had one of the cutest couples get married; they celebrated their reception in the 1060 Restaurant! Here are a couple of photos of their candy bar that we gladly put together for them! If you have any questions about candy bars or wedding receptions, please contact our Wedding Coordinator Janelle Hart #315.701.4304 JHart@GeneseeGrande.com

Thursday, January 21, 2010

New York State Beer Dinner!


"I feel sorry for those who don't drink because when they get up in the morning that's as good as they're going to feel all day." -Frank Sinatra

New York Beer Dinner

February 4th, 2010
Beginning at 6:30 pm

$69 per Person
(Includes Tax & Tip)

Genesee Grande Hotel

For Reservations Call 315.476.9000

Meet and Greet Passed Appetizers

Brewery Ommegang “Witte” NY Apple & Lump Crab Fritters, Citrus “Witte” Remoulade Brooklyn Brewery “Brown Ale” Ale Braised Leg of NY Pheasant, Brioche Crouton,
Almond Scented Crème Fraiche


Second Course

Cooperstown Brewery “Nine Man Ale” Shaved Cucumber and Pear Salad with Baby Arugula, Frisee, Smoked Onion, Grape Tomato, Toasted Walnut Cheddar and “Nine Man” Vinaigrette

Third Course

Sackets Harbor Brewery “1812 Amber Ale” Emerald City Shrimp N Grits, “1812” Sausage Gravy


Fourth Course
Southern Tier Brewery “Old Man Winter” “OMW” Root Vegetable Lamb Pot Roast, Rosemary Duchess Potato


Fifth Course

Middle Ages Brewery “Duke Porter” “Duke” Caramel Custard, Dutch Chocolate Tuile, Espresso-Porter Caramel Reduction


Tuesday, January 19, 2010

Valentine's Weekend Specials!

"There is no sincerer love than the love of food."
-George Bernard Shaw

Join us for 1060

Valentine's Weekend Specials

Feb 12, 13, & 14, 2010

Grande Surf and Turf
6oz Filet Mignon Served with Bordelaise
6oz Lobster Tail Served with Drawn Butter
Garlic Mashed Potatoes, Grilled Asparagus

Raspberry Cured Chilean Sea Bass

Raspberry Compound Butter
Tasso-Herb Risotto and Sautéed Baby Spinach with
Fresh Horseradish and Roasted Garlic

Rosemary Grilled Rack of Lamb

Homemade Dijon-Worcestershire Sauce
Stilton New Potatoes and Pan Seared Brussel Sprouts

Pan Seared Sea Scallops

Citrus-Honey Glaze
Tasso-Herb Risotto and Celery-Pepper Salad


Valentine's Weekend
Dessert & Champagne Special


Enjoy a Valentine's Toast of Mumm Cuvee Champagne
Raspberry& Dutch Chocolate Mousse Tartlette
Amaretto Cream Filled Strawberries & Frosted Blackberries For Two

All of Our Valentine's Weekend Guests
will be Eligible to Win!

Overnight Getaway Package with
Accommodations and Dinner for Two Gift Certificate