"I feel sorry for those who don't drink because when they get up in the morning that's as good as they're going to feel all day." -Frank Sinatra
New York Beer Dinner
February 4th, 2010
Beginning at 6:30 pm
$69 per Person (Includes Tax & Tip)
Genesee Grande Hotel
For Reservations Call 315.476.9000
Meet and Greet Passed Appetizers
Brewery Ommegang “Witte” NY Apple & Lump Crab Fritters, Citrus “Witte” Remoulade Brooklyn Brewery “Brown Ale” Ale Braised Leg of NY Pheasant, Brioche Crouton,
Almond Scented Crème Fraiche
Second Course
Cooperstown Brewery “Nine Man Ale” Shaved Cucumber and Pear Salad with Baby Arugula, Frisee, Smoked Onion, Grape Tomato, Toasted Walnut Cheddar and “Nine Man” Vinaigrette
Third Course
Sackets Harbor Brewery “1812 Amber Ale” Emerald City Shrimp N Grits, “1812” Sausage Gravy
Fourth Course
Southern Tier Brewery “Old Man Winter” “OMW” Root Vegetable Lamb Pot Roast, Rosemary Duchess Potato
Fifth Course
Middle Ages Brewery “Duke Porter” “Duke” Caramel Custard, Dutch Chocolate Tuile, Espresso-Porter Caramel Reduction
New York Beer Dinner
February 4th, 2010
Beginning at 6:30 pm
$69 per Person (Includes Tax & Tip)
Genesee Grande Hotel
For Reservations Call 315.476.9000
Meet and Greet Passed Appetizers
Brewery Ommegang “Witte” NY Apple & Lump Crab Fritters, Citrus “Witte” Remoulade Brooklyn Brewery “Brown Ale” Ale Braised Leg of NY Pheasant, Brioche Crouton,
Almond Scented Crème Fraiche
Second Course
Cooperstown Brewery “Nine Man Ale” Shaved Cucumber and Pear Salad with Baby Arugula, Frisee, Smoked Onion, Grape Tomato, Toasted Walnut Cheddar and “Nine Man” Vinaigrette
Third Course
Sackets Harbor Brewery “1812 Amber Ale” Emerald City Shrimp N Grits, “1812” Sausage Gravy
Fourth Course
Southern Tier Brewery “Old Man Winter” “OMW” Root Vegetable Lamb Pot Roast, Rosemary Duchess Potato
Fifth Course
Middle Ages Brewery “Duke Porter” “Duke” Caramel Custard, Dutch Chocolate Tuile, Espresso-Porter Caramel Reduction